Cupcakes, part 2.

If you were curious as to how the cupcakes looked once they were finished (as in, with the chocolate on top), here's your answer:


I'm really really pleased with the way they came out.  And if you were wondering how they tasted (no really, someone asked me if they would taste different because of the food coloring), they tasted like just normal cupcakes made with white cake mix (the food coloring doesn't affect the taste).

I had thought about making the frosting purple so the rainbow would still have the purple on the top, but chose to stick with white because (a) the white frosting is like a cloud.  Rainbows and clouds.  It works.  and (b) I figured the chocolate designs would look better on a white background than a purple one.

In other (non-cupcake related) news, 13 days until I go back to school and I cannot wait!

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